Sunday, July 13, 2008

Pulse-field gel electrophoresis (PFGE):

Molecular typing method

Uses: Epidemiological analysis to identify the spread of a clone of Salmonella.

Advantages:
  • Interpretation of the entire bacterial genome in a single gel, high discrimination, reproducibility, and typability.
  • Guidelines for interpretation of PFGE results prepared by Tenover et al., offering a distinct advantage over other genotyping methods.

Principle:

  • PFGE is originated from conventional gel electrophoresis.
  • Conventional gel electrophoresis applied that the DNA molecules pass through an agarose gel matrix in an electric field.
  • The problem of this is that its migration is inversely proportional to the log of its size whereby small fragments move through the gel matrix faster than larger ones, and very large molecules express the same mobility, resulting in poor resolution of bands.
  • PFGE overcome the problem encounter by conventional gel electrophoresis by applying the idea that once the electric field has been removed the DNA returns to its relaxed state, thus charging the orientation of the electric field at regular intervals.
  • This forces the DNA molecules ion the gel to relax on removal of the first field and elongate to align with a new field, a process that is size-dependent.
  • This technique of PFGE involves embedding the organism in an agarose plug, thus reducing shearing of the DNA, lysing the organism in situ, and digesting the chromosomal DNA with an appropriate restriction enzyme,

Type of electrophoresis systems commercially available:

  • contour-clamped homoge-nous electric field (CHEF),
  • transverse alternating field electrophoresis (TAFE)
  • field-inversion gel electrophoresis (FIGE)
  • orthogonal-field alternation gel electrophoresis.

Interpretation of PFGE Gel:

Chromosomal DNA restriction patterns (Banding pattern) produced by PFGE are interpreted based on the Tenover et al. criteria for bacterial strain typing. The banding pattern is affected by the genetic events. By comparing the banding pattern to that of the outbreak strain, each isolate is assigned to one of four categories:

- Indistinguishable: Restriction patterns had the same number of bands and the corresponding bands were the same apparent size from the outbreak strain.
- Closely related: Restriction patterns differed from the outbreak strain by a single genetic event that explains by a point mutation or an insertion or delete of DNA.
- Possibly related: Restriction patterns differed from the outbreak strain by two independent genetic events giving rise to 4-6 band differences that explains by a point mutation or simple insertions or deletions of DNA.
- Unrelated: Restriction patterns differed from the outbreak strain by three or more independent genetic events giving rise to seven or more band differences.
Statistical Analysis of PFGE Gel interpretation:
- Uses the ‘Dice coefficient’,
- Expressed algebraically as: 2* n/ (a +b).
Where n is the number of restriction fragments that both isolates have ion common;
a is the number of restriction fragments observed for the outbreak strain;
b is the number of restriction fragments observed for the isolates being compared to the outbreak strain.
- The closer the Dice coefficient is to 1, the greater the similarity between the Salmonella strain.


Reference: Rachel Gorman and Catherine C. Adley. 2006. Pulsed-Field Gel Electrophoresis As a Molecular Technique in Salmonella Epidemiological Studies. In: Catherine C. Adley. 21. Place of publication: Human Press Inc. 81 – 90.

Definition of novel food or food ingredient

Novel food or food ingredient is deemed to be no longer equivalent if scientific, based upon an appropriate analysis of existing data, can demonstrate that the characteristics assessed are different in comparison with a conventional food or food ingredient, having regard to the accepted limits of natural variations for such characteristics.


References: Rudolf Streinz. The Legal Situation for Genetically Engineered Food in the Europe. In: Knut J. Heller. Genetically Engineered Food. Germany: WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim. Pages 122

Elements of the labeling of Genetically Modified Foods in Europe:

- A list of the characteristics or properties modified, together with the method by which that characteristics or property was obtained if the product is no longer equivalent to existing products (art, 8 para. 1 lit. a subpara. 3 NFR)
- A list of any characteristic or food property such as composition, nutritional value or nutritional effects, or intended use of the food or food ingredient (art. 8 para. 1 lit. a subpara. 1 NFR).
- The name of any material which is not present in an existing equivalent food-stuff and which may have implications for the health of certain sections of the population (for example person suffering from an allergy) (art. 8 para. 1 lit. b NFR)
- The name of any material which is not present in an existing equivalent foodstuff and which gives rise to ethical concerns: (art. 8 para, 1 lit.c NFR)
- A list if any organism genetically modified by techniques of genetically modification, the nonexhaustive list of which is laid down in Annex 1A, Part 1 of Directive 90/220/EEC (art. Para. 1 lit. d NFR).


References: Rudolf Streinz. The Legal Situation for Genetically Engineered Food in the Europe. In: Knut J. Heller. Genetically Engineered Food. Germany: WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim. Pages 123

Transformation Methods for the formation of Genetically Modified Crops:

1) Vector-mediated transformation:

- Agrobacterium (Agrobactreium tumefaciens and Agrobacterium rhizogenes) is a soil bacteria with T-DNA that are transfer to the crops during infection.
- T-DNA carries genes for phytohormones which are liable for the multiplication of cells, establishing of crown gall and nutrients (opines) in plant cell.
- In genetic modification this genes are substituted with targeted genes.
- Attainable as in the transfer of DNA, only the 25 bp T-DNA border sequences on the left and right border are required.
- Advantages: Only one or few genes and large part of DNA is transferred with minimal rearrangements.

2) Direct gene transfer:


2.1 Protoplasts transformation:

- Involve the uptake of DNA into plant cells with cell wall that has been enzymatically digested.
- Using polyethylene glycol (PEG –ransformation)/electric pulses (electropoation).
- Advantages: Independence technique.

2.2 Particle bombardment:

- Involve the transfer of DNA into plant cells by penetrating high speed DNA coated microprojectile through the cell wall and cell membrane.
- Microprojectile is sufficiently fine enough and equipped with the required mass to penetrate plant cell without causing too much damage.
- Advantages: Compatible to all organism
- Disadvantages: Possibility of complicated insertion loci that lead to gene silencing.
References: Susanne Stirn and Horst Lor. 2003. Genetically Modified Plants. In: Knut J. Heller. Genetically Engineered Food. Germany: WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim. 26-27


Saturday, July 12, 2008

Pros and Cons of Genetically Modified Foods

Natural Or Unnatural:
Pros:

Natural extension of cross bleeding
Allows wider combination of genes of relatively similar species, producing more valuable crops and livestock.

Cons:

Synthetic laboratory techniques used, which prevent the genetically modified food (GMF) to reproduce naturally.
It also allows the combination of gene between organisms of non-related species, for example gene from bacteria that are resistant to weed killer is being inserted to soybean crops.
Leading to a great change in the genetic patterns of organism and increases the risk of side effects that are still unknown.

Environment impact:


Pros:

Increase productivity, thus, reducing the need for agricultural land.
The development of crops that are resistant to weed and pest decrease the need for chemical agent, like pesticides and herbicides that seeps into the ground, contaminating the drinking water.

Cons:

Pest and weed may become resistant to the pesticide and herbicide due to the outcross of pest and herbicides into the environment
Gene from genetically modified crops may contaminate other crops through soil and cross-pollination which result in the alteration of the gene patterns of other crops unknowingly.

Economic impact:

Pros:

Increase productivity which in turn increases the farmer income.
The development of crops that are resistant to weed and pest decrease the need for expensive chemical agent, like pesticides and herbicides.

Cons:

Widen income gap between the poor and the rich as only farmer that are rich can afford the new technologies of genetic engineering to increase their productivity.
Increase dependence on agricultural regions by developing countries.

Health impacts:

Pros:

Food that has a higher nutrition value is being developed. For example, rice with added iron and vitamins.
Food that carries vaccines that due with particular disease is developed. For example, bananas with hepatitis B vaccine.

Cons:

Test to identify the safety of GM foods is only carried up in animals, like rats.
Side effect of genetically modified food is still unknown.
Allergens.

References:

Salmonella and its related illness

Salmonella species are members of the Enterobacteriace.

Clinical systems involved
Most common: salmonallosis, gastrointestinal infections, septicemia and typhoid fever.
Less common: arthritis, appendicitis, meningitis and urinary tract infections.

Isolated from:
raw meats, poultry, poultry products, raw milk, pasteurized milk and ready-to-eat vegetables.

Reference: Rachel Gorman and Catherine C. Adley. 2006. Pulsed-Field Gel Electrophoresis As a Molecular Technique in Salmonella Epidemiological Studies. In: Catherine C. Adley. 21. Place of publication: Human Press Inc. 81-90.

Types of genetically modified corn and how it work

Bt corn:

Possess a gene form a soil bacterium, Bacillus thuringiensis.
Produces spores with crystalline protein.
Break down to produce a toxin, delta-endotoxin when digested by insect.
Delta-endotoxin creates holes in the insects’ intestine.breaking down the digestive system.
Insect die in several days.

Corn that are resistant to rootworms:

Work as how Bt corn work.